A continuous commitment made of innovation and tradition.

Montepulciano D’Abruzzo DOC/Vino Biologico

Grape variety: Montepulciano d’Abruzzo.
Vinification method: spontaneous fermentation withoutadding sulphites, 3 months in contact with the skins.
Breeding system: abruzzese Pergola.
Average age of vineyards: 65 years.
Yields per hectare: 90 ql.
Color: ruby lit with purple youth notes.
Taste: intense, characterized by an elegant softness, nice note of freshness, velvety tyearsns, long and fruity finish.
Alcohol content: 13% vol.
Service temperature: 16-18°C.

Cerasuolo D’Abruzzo DOC/Vino Biologico

Grape variety: Montepulciano d’Abruzzo.
Vinification method: spontaneous fermentation without adding sulphites. Soft pressing and eight hours in contact with the skins. the wine of the night.
Breeding system: abruzzese Pergola.
Average age of vineyards: 45 years.
Yields per hectare: 90 ql.
Color: rose cerasuolo load.
Taste: a full wine, intense, enjoys the mouth in a warm way with a fresh final.
Alcohol content: 12,5% vol.
Service temperature: 6-8°C.

Trebbiano D’Abruzzo DOC/Vino Biologico

Grape variety: Trebbiano d’Abruzzo.
Vinification method: spontaneous fermentation without adding sulphites, 3 months in contact with the skins.
Breeding system: abruzzese Pergola.
Average age of vineyards: 40 years.
Yields per hectare: 120 ql.
Color: bright yellow straw.
Taste: pleasant freshness and delicate softness, alcoholic notes and harmonized with a fruited finish.
Alcohol content: 12,5% vol.
Service temperature: 5-7°C.

Pecorino Colline Pescaresi IGP/Vino Biologico

Grape variety: Pecorino.
Vinification method: spontaneous fermentation without adding sulphites, 3 months in contact with the skins.
Breeding system: Guyot.
Average age of vineyards: 5 years.
Yields per hectare: 100 ql.
Color: straw yellow intense with luminous reflections.
Taste: balance between softness and acidity, with a long and hot final.
Alcohol content: 13% vol.
Service temperature: 4-6°C.

Cococciola DOC/Vino Biologico

Grape variety: Cococciola.
Vinification method: spontaneous fermentation without adding sulphites, 3 months in contact with the skins.
Breeding system: abruzzese Pergola.
Average age of vineyards: 40 years.
Yields per hectare: 100 ql.
Color: straw yellow discharge with green reflections.
Taste: notable freshness and sapidity, accompanied by a dry and mineral finish.
Alcohol content: 12% vol.
Service temperature: 4-6°C.