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Montepulciano D’Abruzzo DOC Organic

Grape variety: Montepulciano d’Abruzzo.
Vinification method: spontaneous fermentation without addition of sulphites, one month of maceration in contact with the skins.
Breeding system: abruzzese Pergola.
Average age of vineyards: 65 years.
Yields per hectare: 90 ql.
Color: ruby lit with purple youth notes.
Taste: intense, characterized by an elegant softness, nice note of freshness, velvety tyearsns, long and fruity finish.
Alcohol content: 13% vol.
Service temperature: 16-18°C.

Montepulciano D’Abruzzo Riserva 2016 DOC/Organic Wine

Grape variety: Montepulciano d’Abruzzo.
Vintage: 2016.
Vinification method: spontaneus fermentation without addition of sulphites, one month of maceration in contact whit the skins,12 months of maturation in inox and 12 months in new Tonneau.
Breeding system: abruzzese Pergola.
Average age of vineyards: 65 years.
Yields per hectare: 90 ql.
Color: impenetrable ruby red and with intense garanin finger.
Taste: ethereal tones, sensations of blackberries and red fruits that immediately leave ample room for scents of dried pink and balsamic note. Pairing with stewed damp.
Alcohol content: 14.5% vol.
Service temperature: 15-18°C.

Cerasuolo D’Abruzzo DOC Organic

Grape variety: Montepulciano d’Abruzzo.
Vinification method: spontaneous fermentation without addition sulphites. Soft pressing and eight hours in contact with the skins, batonnage on the noble lees for six months. It is called the wine of the night.
Breeding system: abruzzese Pergola.
Average age of vineyards: 45 years.
Yields per hectare: 90 ql.
Color: rose cerasuolo load.
Taste: a full wine, intense, enjoys the mouth in a warm way with a fresh final.
Alcohol content: 12,5% vol.
Service temperature: 6-8°C.

Trebbiano D’Abruzzo DOC Organic

Grape variety: Trebbiano d’Abruzzo.
Vinification method: spontaneous fermentation without addition of  sulphites, brief maceration in contact with the skins, batonnage on the noble lees for six months.
Breeding system: abruzzese Pergola.
Average age of vineyards: 40 years.
Yields per hectare: 120 ql.
Color: bright yellow straw.
Taste: pleasant freshness and delicate softness, alcoholic notes and harmonized with a fruited finish.
Alcohol content: 12,5% vol.
Service temperature: 5-7°C.

Pecorino Colline Pescaresi IGP Organic

Grape variety: Pecorino.
Vinification method: spontaneous fermentation without addition of  sulphites, batonnage on the noble lees for six months.
Breeding system: Guyot.
Average age of vineyards: 5 years.
Yields per hectare: 100 ql.
Color: straw yellow intense with luminous reflections.
Taste: balance between softness and acidity, with a long and hot final.
Alcohol content: 13% vol.
Service temperature: 4-6°C.

Cococciola DOC Organic

Grape variety: Cococciola.
Vinification method: spontaneous fermentation without addition of  sulphites, batonnage on the noble lees for six months.
Breeding system: abruzzese Pergola.
Average age of vineyards: 40 years.
Yields per hectare: 100 ql.
Color: straw yellow discharge with green reflections.
Taste: notable freshness and sapidity, accompanied by a dry and mineral finish.
Alcohol content: 12% vol.
Service temperature: 4-6°C.

Hirpidius Vino Bianco Frizzante

Grape variety: Cococciola.
Vintage: 2019.
Vinification method: Ancestral method, fermented in the bottle with addition of dried cococciola grape must.
Breeding system: abruzzese Pergola.
Average age of vineyards: 45 years.
Yields per hectare: 100 ql.
Color: Bright greenish yellow with consistent foam and long perlage.
Taste: persuasive white-fleshed peach notes are the trailblazers of sage and small yellow flowers. Creamy in the mouth with elegant flavor to remember the typicality of the vine. Mature fruit finale.
Alcohol content: 12.50% vol.
Service temperature: 8-18°C.